Secrets of open crumb
$20 (PDF)
Dive into the world of open crumb sourdough, and learn how to master the art of fermentation to achieve light, airy and easily-digestible bread. Become an expert on your own starter, and treat it right.
You’ll receive
100 pages digital copy(PDF), ebook
**no refunds for digital copy
The sourdough starter expert
Open crumb sourdough recipes
From the Book
“To control the acidity of your starter is one of the most important things if you are on the quest for open crumb. Given the right conditions, bacteria can easily outgrow the yeast and inhibit their production of CO2.
Too much built-up acidity will weaken the starter and affect its growth. You’d be transferring that built-up acidity to your dough, and that would tighten your crumb: your crumb won’t bloom. A balance between LAB and yeast must be created for a strong and vigorous starter.”
